
Growing Vegetables
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How to Get Maximum Return on Your Crop
Chose your cultivators carefully. Sow 2 different kinds of crops. Grow fast growing vegetables under or around tall ones. Grow vegetables in containers. Look after your vegetables.
GROWING VEGETABLES (Part 2)
Making The Most Of Your Space
By a careful choice of cultivars, good timing, and imaginative sowing combinations you can get the maximum return from the smallest plot. Closer than recommended spacing often works well, provided watering and feeding are regular.
To save space, sow two difference crops in a single drill – this is known as inter-sowing.

Prepare A Drill
1. Prepare a drill, then sow 3 or 4 parsnip seeds every 4in (10cm). Sow radish seeds between the parsnips about 1 in (2.5cm) apart. Cover the seeds, firm down gently and water in well.

Harvest The Radishes
2. Harvest the radishes after about a month. Pull them up carefully so that the roots of the parsnips are undisturbed, then water the drill well. The parsnips should now have room to mature fully.
Sow a slow-growing crop, such as carrots or parsnips, at well-spaced intervals and a fast growing crop, such as lettuces or radishes, in between the rapid maturing crop will be ready for harvesting before the slower one needs the space. On a larger scale fast growing vegetables can be sown under or around tall, slow-growing vegetables – this is known as intercropping. Make spacings between the rows larger than normal, so neither crop is cramped. Green beans, zucchini, and pumpkins crop well under sweet corn.
Many salad crops can be sown densely and harvested as seedlings. The plants will usually sprout again for a second or third crop. This method, known as cut-and-come- again, suits some lettuces, spinach, and endive.

Harvesting cut-and come-again crops
Use a sharp knife or pair of scissors to cut the foliage just above the lowest leaves, leaving about 1 in (2.5cm) of stem to resprout. Cut-and-come-again crops are usually harvested when they reach a height of about 2 - 6 in (5 - 15cm), depending on the crop grown.
Growing Vegetables In Containers
Many vegetables can be grown in containers, making an attractive and productive display for balconies, roof gardens, and patios. Shallow rooting vegetables, such as lettuces, can even be grown in a window box, but others need a deeper pot or a grow bag to give them More space for their larger roots. Tomatoes, cucumbers, and peppers are all easily raised in grow bags and need slightly less watering than they would in a pot
Container grown vegetables often need more careful attention to ensure temperatures and light levels are suitable especially in sunny, sheltered sites. They will also need to be fed and watered more frequently to meet their needs.

Tomatoes in a grow bag
Grow bags can be used either in or outside the greenhouse. Because little of the soil is exposed, water is better retained around the roots.
Looking After Your Vegetables
All vegetables grow better and crop more heavily if they are well looked after. Keep the weeds down from seed sowing through to harvesting because they will compete with the plants for water, nutrients, and light. Hand weed around seedlings; once the vegetables are larger, remove weeds with a hoe. Early evening is the best time to water to minimize evaporation – though if a plant is wilting, water it a once. Irregular watering is a common cause of crop failures. Most vegetable crops need feeding during the growing season.

Bottle base cloche
For seedlings and small plants a clear plastic bottle, with the top removed makes a good mini-cloche.

Low polytunnel
Insert wire hoops at 1ft (30cm) intervals with a stake at each end. Lay clear plastic over the hoops and tie to the stakes. Stretch string over the top of each hoop and tie at the base.

Perforated films and fleeces
Lay these loosely over the crop to protect it from cold and pests. Weigh down or tuck in the edges.
